Chocolate Soufflé (English version)

Soufflé is an intimidating dessert, even for experienced bakers. The complicated nature of techniques employed in making meringues, folding and hydrating flour makes the dish extra elevated. In this recipe, I will show you the easiest and most straightforward way to nail the dish every time. This dessert is great for any show-off occasion, or…

Apple Pie Egg Rolls (English version)

4 servings • prep time: 30 minutes • total time: 45 minutes This recipe was published on penn appétit’s website. Ingredients all-purpose flour  2 cups cold water 4 tbsp egg 1 large, whole salt 1 tsp Granny Smith apples  3 lemon juice 1 tbsp cinnamon powder 3/4 tsp corn starch 2 tsp vanilla extract 1…

Red Velvet Cupcakes (English version)

Yields: 15 – 20 medium sized cupcake Prep time: 30mins Cook time: 30 mins I am now developing a section on this website where I keep all English recipes developed by me. This recipe was posted on Penn Appétit‘s website. Ingredients For the cupcake: 2 cups self-raising flour 1 tbsp cocoa powder 1 cup white…